An unusual ice-cream formatSourced
Ice cream that can need a knife and fork
Maraş dondurma from Turkey uses extra salep and has a tough, sticky texture. It is sometimes eaten with a knife and fork. Vendors are also known for tricks that offer a cone and whisk it away again.
A spoon is not the only possible companion.
Summary / translation: Unbubly · CC BY-SA 4.0
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Dondurma · Wikimedia contributors
Adapted, summarized and translated from the source. Adapted text is also available under CC BY-SA 4.0.
Reviewed: 2026-10-09