Bread in a drinkSourced
Rye bread can become an ingredient in kvass
Kvass is a sweet-sour fermented cereal beverage. Traditional versions use rye bread or rye flour and malt, and it is associated with eastern Europe and neighboring regions. Bread can become part of a drink. It is generally low in alcohol rather than necessarily alcohol-free.
The loaf has a possible destination beyond the plate.
Summary / translation: Unbubly · CC BY-SA 4.0
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Kvass · Wikimedia contributors
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Reviewed: 2026-10-05