The cheese need not melt awaySourced
Poutine keeps the curds’ texture in the experience
Québécois poutine combines fries, cheese curds and gravy. Hot gravy warms the curds without necessarily melting them completely. Fresh curds have a characteristic squeaky texture, making the cheese’s remaining structure part of eating the dish.
Texture matters as well as the sauce.
Summary / translation: Unbubly · CC BY-SA 4.0
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Poutine · Wikimedia contributors
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Reviewed: 2026-10-05